Here's a set of useful bits and bobs to make your powerpoint presentation heaps better.

All our actions to help you Think About What You Eat and Drink. Colour in a smiley face every time you've done an action.

The Big Lunch is a party in your street. On 19th July, they asked the people of Britain to stop what they were doing and sit down to lunch together.

All kinds of free crosswords and puzzles brought to you by The Guardian.

These nifty little things are a great way to reduce the amount of packaging you use for your sandwiches AND they give you a lovely place mat to enjoy while you eat.

The Next Big Event is a travelling pop-up restaurant company, specialising in communal dinner parties, social events and pop-ups.

Use this site to share your surplus fruit.

The Love Food Hate Waste campaign aims to raise awareness of the need to reduce food waste. The campaign shows that by doing some easy practical everyday things in the home we can all waste less food, which will ultimately benefit our purses and the environment too.

• Roughly one third of the food produced in the world for human consumption every year - approximately 1.3 billion tonnes - gets lost or wasted
• The quantity of food and drink disposed of down household drains each year in the UK is estimated to be 1.8 million tonnes
• Every year, consumers in rich countries waste almost as much food (222 million tonnes) as the entire net food production of sub-Saharan Africa (230 million tonnes)
• If we stopped wasting food which could have been eaten, it would have the same impact on carbon emissions as taking 1 in 5 cars off UK roads.
• The amount of food lost or wasted every year is equivalent to more than half of the world's annual cereals crop (2.3 billion tonnes in 2009/2010).
• Eliminating the millions of tonnes of food thrown away annually in the US and UK could lift more than a billion people out of hunger worldwide. Buying food, which is then often wasted, reduces overall supply and pushes up the price of food, making grain less affordable for poor and undernourished people in other parts of the world
• In the UK we throw away around 7.2 million tonnes of food and drink every year. Most of this is avoidable and could have been eaten if only we had planned, stored and managed it better. Less than a fifth is truly unavoidable - things like bones, cores and peelings.
• We throw away food for two main reasons; of the avoidable food and drink waste, 2.2 million tonnes is thrown away due to cooking, preparing or serving too much and a further 2.9 million tonnes is thrown away because it was not used in time.